Robert Crawford and Associates Inc. is a Private Chef and Catering Company operating since 2011. Chef Rob's Brand has continuosly grown every year. From operating Piccadilly's in Baton Rouge to Opening Noel's Kitchen in Brooklyn, NY, to Operating daily Private Chef Services in the Entire Northeast Region.
Chef Rob has been a devoted member of the NYCWFF for the past 10 years. "Its the best Weekend of the Year for me"
Servicing Clients Everywhere
Robert Crawford & Associates Inc. offers clients multiple services for you events. We service the Entire New York/New Jersey/Connecticut/Pennsylvania/Delaware/Vermont/Rhode Island/New Hampshire/Massachusetts areas. But we also service clients on vacation or that are traveling to different locations: Hawaii, Las Vegas, Cabo, Disney World, California, & the Carribean.
We specialize in a fantastic diverse cuisine that includes Cajun, Creole, French, Latin (Mexican, Dominican & Puerto Rican), Italian, West Indian, Southern BBQ, & Classic American. Get in touch with us today to learn more about what we have to offer!
I have a wonderful staff of extremely Talanted Chefs who are ready to perform for you. I also have Waitstaff, Bartenders, DJ's, and a Masseuse just to make your Event all that more memorable.
Meet Chef Robert Crawford
Behind the continuous success of our company is Founder Chef Robert Crawford. His passion for making people delighted with hearty, savory meals inspired him to create his own business. From Harlem, NY, a graduate of Monroe College in the Bronx. He continued his studies at Baylor University in Waco, TX where he received a Certified Certificate of Completion in Entreprenuership Studies.
Culinary Trained in Louisiana for 7 years, Chef Rob specializes in a fantastic Cajun, Creole, Southern BBQ, French, West Indian, Italian, Latin, & Classic American Cuisines. His latest venture, "Sarah's Breakfast & Brunches" is a traveling pop-up service helping local restaurants build clientele within the commmunity. Named after his daughter, Chef Rob says, "She's the best dish I ever made"