Meet Chef Robert Crawford
Behind the continuous success of our company is Founder Chef Robert Crawford. His passion for making people delighted with hearty, savory meals inspired him to create his own business. From Harlem, NY, a graduate of Monroe College in the Bronx. He continued his studies at Baylor University in Waco, TX where he received a Certified Certificate of Completion in Entreprenuership Studies.
Culinary Trained in Louisiana for 7 years, Chef Rob specializes in a fantastic Cajun, Creole, Southern BBQ, French, West Indian, Italian, Latin, & Classic American Cuisines. His latest venture, "Sarah's Breakfast & Brunches" is a traveling pop-up service helping local restaurants build clientele within the commmunity. Named after his daughter, Chef Rob says, "She's the best dish I ever made"